Apple & Date Scones

Preheat oven to 350 degrees

2 cups of Spelt flour 

1 TBSP Baking powder

1/2 TSBP Cinnamon

1/4 cup Safflower oil

1/8 cup Pure Cane Sugar

1 TBSP pure vanilla extract

1/2 cup apple sauce ( I used Homemade apple & pear puree)

1/4 cup warm water

1/2 cup chopped dates (Pureed if you dont want chunks..You will have to add a small amount of hot water and soak for 10 mins)

1 cup chopped apple (the smaller the better)

1/2 cup raisins

Whisk together the flour, baking powder, and cinnamon. Add the oil, agave nectar, apple sauce and vanilla and stir together . Then fold in the apples, dates and raisins.

Scoop about 1/3 cup batter onto baking sheet about an inch apart. Bake for 20 minutes.

Allow them to cool for 15mins before removing them carefully from the pan to a wire cooling rack.

Will last for 2-3 days if stored in an airtight container at room temperature.