1 cup pureed pumpkin
1/4 cup Honey (or more? depending on how sweet you like them?) You can also use sugar if preffered
1/2 cup unsweetened apple sauce
1 egg
1Tbs. Vanilla
2 cups Whole wheat flour
2 tsp. Baking powder
2 tsp. cinnamon
1/8 tsp. Nutmeg
1/8 tsp. Ground Cloves
1/8 tsp. Ground ginger (optional)
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Milk
1 cup Semi sweet choc-chips
Directions
Combine pumpkin, honey, applesauce, egg and vanilla and mix well (we’ll call this the WET mixture)
Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl (aka DRY mixture)
Dissolve baking soda in milk, then add to WET mixture
Gradually add DRY mixture to WET and mix until just combined
Fold in chocolate chips
Grease cookie sheet and use an ice cream scoop to measure out
Bake for 10-12 minutes until they no longer look wet
Let sit on pan for 2 minutes then remove to a wire rack to cool
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