Almond Coconut Bars

1 Cup Unsweetened Shredded Coconut

1 Cup Raw Almonds

1  Cup Raw Cashews

1/4 Cup Almond Butter 

3 tbs Maple Syrup

2 tbs Coconut Sugar (optional)

2-3 tbs water

Line a 9x5 baking dish with parchment paper & set aside.

In a food processor place all the ingredients except the water. Pulse. If the mixture doesn't come together add 1 tablespoon of water at a time pulsing the food processor in between. If needed, add more water until the mixture comes together.

Place the mixture in the prepared baking pan & with a spatula press until it is uniform on all sides. Place in the refrigerator for 2-3 hours. Cut into squares and keep leftovers covered in the refrigerator.

Recipe slightly adapted from www.eatgood4life.com