- 1 egg white
- 1/2 cup honey
- 1/2 cup creamy peanut butter
- 1/4 teaspoon cinnamon
- 3 cups old fashioned oats ( not instant or steel cut )
- 1/2 cup butter
- 1/2 cup raisins
1. Line a 9x13 baking tin with parchment paper so that the ends extend over the tin, preheat oven to 350F
2. Get 1/2 cup of the oats and pulse in a food processor until ground then mix back together with remaining oats and mix in cinnamon ( if you don't have a food processor then just skip that bit).
3. Beat egg white until frothy, then beat in honey, peanut butter and add the other oats mixture stir stir in butter and mix well. Stir in raisins.
4. Spread the mix over the bottom of your parchment lined baking dish evenly.
5. Place in oven and bake for 25 mins, remove and let cool for 5 mins. The slowly cut with a sharp knife into 12-16 bars. Return to oven for further 15 mins on 300F , then remove and let cool completely.
"Cooling is important as then will be too crumbly"
3. Beat egg white until frothy, then beat in honey, peanut butter and add the other oats mixture stir stir in butter and mix well. Stir in raisins.
4. Spread the mix over the bottom of your parchment lined baking dish evenly.
5. Place in oven and bake for 25 mins, remove and let cool for 5 mins. The slowly cut with a sharp knife into 12-16 bars. Return to oven for further 15 mins on 300F , then remove and let cool completely.
"Cooling is important as then will be too crumbly"
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